Ready for a new fact? Here it goes...I don't really like rice. WHOA! A self-proclaimed foodie who doesn't like rice? I know, it's weird but it is real, my friends.
Who just walked out after reading that?
I'm sorry to all of those who I have just majorly let down, but listen, I cannot help it. I would rather eat quinoa or couscous or noodles or potato. Okay, you probably got my point after I said "I don't really like rice," but I always feel like it's just there to fill up the rest of the plate. Of course there are exceptions (as there are to any rules); I like it as part of a recipe- chilaquile or stuffed peppers, for example. And, I DO like risotto. I actually love risotto but I just don't really care for a side of plain rice. So, I think I am done trying to explain my rice issue.
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My lovely best friend, Kerri :) |
Behold: CAULIFLOWER RICE! I don't know who thought of this concept but it's probably one of the coolest ideas ever.

As I worked on this curried seafood recipe, I decided my version of the cauliflower rice would include coconut infused oil, because coconut goes.so.well.with.curry!
Still not sold on the fact cauliflower rice is a great substitute (I say better) for actual rice? Look at the pictures, and better yet, try this recipe! Obviously I am still in awe over this concept.
This curried seafood and "rice" dish happened in two attempts (sometimes it takes me months), so that already makes me like it. But seriously, it's my favorite thing happening in this kitchen right now! I kinda wish I could just have you all over for dinner.
Cheers to the person who thought of cauliflower rice! And cheers to the first person who cracked open a coconut and tasted it (they weretotally rad brave)!
Cheers to the person who thought of cauliflower rice! And cheers to the first person who cracked open a coconut and tasted it (they were
(Serves 4)
- ¼ c. coconut flakes
- 1 head cauliflower (4-5 cups of “rice”)
- 1 T shredded coconut
- 1 T coconut milk (this freezes well, so put leftovers in the freezer, or use the rest to make the curry sauce!)
- 2 green onion, chopped
- 3 garlic cloves, minced
- 1 T butter
- 3 T olive oil, separated
- ½ lb haddock, cut into 1 ½” cubes
- ½ lb uncooked Maine or Gulf shrimp, peeled & deveined
- juice of ½ lime
- Curry Sauce
- snow pea shoots, for garnish
- ½ T chili powder
- 1 tsp lime zest
- 1 tsp cumin
- 1 tsp dried parsley
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp red pepper flakes
- ¼ tsp coriander
- ¼ tsp cardamom
- pinch of cayenne
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I have to save these for Fern. She begs for them as much as she begs for bacon. No.Lie. |



In another bowl, mix together all spice rub ingredients.


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Remember this bad boy? |


Season with salt and pepper.





Kerri, I am a changed woman <3

This looks so freakin good! Can't wait to try it!
ReplyDelete"Remember this bad boy?" - you crack me up. I may have to try this this weekend, and will Fedex the cauliflower butts to Fern ;)
ReplyDeleteHahahaha, she would appreciate that VERY much!
DeleteI'm looking forward to hearing how it comes out for you!! :D
I am on a weird no grain diet, so this recipe is perfect. Can't wait to make it, unless of course you really do have us all over.
ReplyDeleteOoooo! No grains, you say?? Well, I must have sensed your new diet or somethin' :-P
DeleteYou are certainly welcome to try it but you should really just come down for a visit, instead :D
Pure heaven in a bowl. HEAVEN! I make cauliflower rice from time to time but have not tried it with coconut milk yet....or awesome curried shrimp on top. Holy yum, girl!
ReplyDelete:D Thanks for visiting, Julia!!! Glad you are likin' the flavors over here at LaraThalice!!
DeleteWow, this looks absolutely amazing, can't wait to try it!
ReplyDeleteHi Sharon!! Thanks for visiting! LaraThalice welcomes you :D
DeleteAwwwwwww blog shout out! This looks AMAZING, so making it - you are the best <3
ReplyDelete<3 Love ya!!
DeleteIt looks delish. We're going to have this tonight. Probably around 10 o'clock. lol
ReplyDeleteThis must be...DAD?? Muahahhahahah
DeleteLet me know what you think (be honest)!!! Also, Tell mom I want to hear a report of how it all went!
It was he, and it was worth the wait.
DeleteSo glad to hear :)
DeleteIt was deeeelish! Doubled the recipe for 5 of us, but only used one head of cauli and it was fine. It took 2.5 hours from start to finish, but now i know that the curry sauce and rub can be made up ahead which will save at least an hour. I'm thinking this may also be good with tofu, so plan to try it with the leftover curry sauce.
ReplyDeleteExtra bonus: toasted coconut flakes make for really good nibbling... :)
Thank you for the very helpful notes!! I'm sure others will appreciate it! I'm working to incorporate prep & cook times in my future recipes :)
DeleteI'd love to hear how it comes out with tofu! I bet it will be great!
SHUT THE FRONT DOOR. This is amazing. This cauliflower rice has changed my life. Infused with the coconut it's heavenly. I made this with tofu because the seafood is lackluster over here, and it was a success! I just followed the recipe and pretended it was haddock. I would have preferred maine shrimp and fish, but the tofu did not disappoint.
ReplyDeleteThis cauliflower rice though... I can't handle it. Lara, how else do I incorporate this rice into my life?